Genesis Bulgarian Bio Yogurt Starter Culture - Natural, Home

Genesis Bulgarian Bio Yogurt Starter Culture - Natural, Home Made (Kefir)
- High-Quality Probiotics: Our Bio Bulgarian Yogurt Starter Culture contains selected strains of lactic acid microorganisms and bifidobacteria known for their proven probiotic properties, promoting gut health and overall well-being.
- Pure and Natural Ingredients: Made with no auxiliary substances, preservatives, or genetically modified ingredients, our starter cultures allow you to make delicious homemade yogurt that is free from additives.
- Easy Home Preparation: With our freeze-dried cultures, you can effortlessly create creamy, tangy yogurt in your own kitchen. Simply mix with milk, follow our easy instructions, and enjoy your homemade yogurt in no time!
- Three-Layer Foil Packaging: Each culture is packaged in a protective three-layer foil bag to ensure maximum freshness and potency, allowing you to enjoy consistent quality with every use.
- Versatile Uses: Perfect for making traditional Bulgarian yogurt, smoothies, desserts, and more, our starter culture gives you the flexibility to explore a variety of delicious and healthy lactic acid products at home!
Genesis Starter Culture for home-made preparation of Kefir-10g 10 foil-packets of culture 1 gram each The Kefir is an ancient traditional Kavkaz drink, well known for its healing effect. The secret in Kefir making is the starter culture, which are the kefir grains. This is a unique symbiotic combination of lactic acid microorganism, acetic acid bacteria and special kefir yeast. The metabolic product of their mutual fermentative activity is the essential component of the probiotic qualities of this drink. The Kefir microflora lives and multiplies in the intestinal tract, while working against unwanted bacteria, improving the overall bacterial environment and boosting the immune system. EACH BOX CONTAINS: 10 foil-packets of culture, 1 gram each - for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1x10â¹ living cells per gram Lactococcus lactis sp lactis Lactococcus lactis sp lactis biovar diacetylactis Lactococcus lactis sp cremoris Leuconostoc mesenteroides sp cremoris Lactobacillus kefyr Candida kefyr Saccharomyces unisporus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0Â°and 10Â°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 24Â°-29Â°C. 4. Add the starter culture(1 foil packet -1 gram) and stir well. 5. Wait for 14-16h. without stirring at 24Â°-29Â°C (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10Â° without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.
Country USA
Brand Genesis LABORATORIES
Manufacturer Genesis Laboratories
Binding Grocery
ItemPartNumber GSKE50L1SG
Model GSKE50L1SG
UnitCount 1
EANs 3800096600088
ReleaseDate 0000-00-00

Country	USA
Brand	Genesis LABORATORIES
Manufacturer	Genesis Laboratories
Binding	Grocery
ItemPartNumber	GSKE50L1SG
Model	GSKE50L1SG
UnitCount	1
EANs	3800096600088
ReleaseDate	0000-00-00

Genesis Bulgarian Bio Yogurt Starter Culture - Natural, Home Made (Kefir)

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