Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours: A Cookbook

Trisha Yearwood, host of Food Network€s Trisha€s Southern Kitchen, is adored by fans as one of country music€s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life€“from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma€“Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.

Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family€s best-loved recipes. This is the kind of classic comfort food you€ll want at the heart of your own family€s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don€t have to be a Southerner to enjoy Yearwood family favorites such as:

Trisha€ s Chicken Tortilla Soup
Gwen€s Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding

Along with the recipes for inviting soups, textural salads, home-style family entr©es, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.

With full-color photographs taken in and around Trisha€s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha€ s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you€ll enjoy with your family for years to come.