German Cooking: The Complete Guide to Preparing Classic and

German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipesâ€”accompanied by intriguing details about the historical and cultural origins of the dishes. Youâ€™ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.
Country USA
Brand HP Books
Manufacturer Penguin Publishing Group
Binding Paperback
ItemPartNumber 1658339
Color Grey
ReleaseDate 1996-09-01
UnitCount 1
EANs 9781557882516

German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen