Gibsons Seafood Seasoning, Chicago’s 30+ year steakhouse secret, blends salt, spices, paprika, onion, & garlic for robust flavor; It’s perfect for grilling, broiling, pan-frying, baking, steaming, or boiling. Use it on salmon, crab, veggies, & more
From Gibsons Bar & Steakhouse, this iconic seasoning has enhanced lobster, scallops, halibut, cod & veggies for decades; Its bold, savory blend is a must-have for chefs & home cooks alike
Gibsons Seafood Seasoning turns ordinary dishes into extraordinary meals; Sprinkle it on fries, popcorn, eggs; Try it in rubs, salad dressing, guacamole, or fish sandwiches; It’s your go-to flavor booster
For over 30 years, Gibsons has used this unique blend to craft memorable meals; From proteins to side dishes to snacks, its rich seasoned mix of salt, paprika, onion, garlic, celery seed & spices transforms everyday recipes into gourmet creations
The original Gibsons Seafood Seasoning was created to enhance fish & shellfish, but works wonders on any dish; It’s served daily at Gibsons restaurants & loved for its bold, versatile flavor & decades-long legacy