Ginger Salad and Water Wafers: Recipes from Myanmar

Ginger Salad and Water Wafers: Recipes from Myanmar

Myanmar is a land with strong cultural traditions and a long history and civilization. In spite of being situated between India and China, its cuisine has little to do with that of either country. The rich variety of Myanmar food is presented in this book, with 101 recipes ranging from Well-Behaved Pickled Fish to Golden Rice, Silver Rice. A comprehensive glossary of essential ingredients and where to buy them makes exploring this little-known cuisine as easy as it is tempting.

Country	USA
Author	Ma Thanegi
Binding	Paperback
EAN	9781934159255
ISBN	1934159255
Label	Things Asian Press/Global Directions
Manufacturer	Things Asian Press/Global Directions
NumberOfItems	1
NumberOfPages	176
PublicationDate	2013-10-15
Publisher	Things Asian Press/Global Directions
Studio	Things Asian Press/Global Directions
ReleaseDate	0000-00-00

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