Ginger Salad and Water Wafers: Recipes from Myanmar

Ginger Salad and Water Wafers: Recipes from Myanmar

Myanmar is a land with strong cultural traditions and a long history and civilization. In spite of being situated between India and China, its cuisine has little to do with that of either country. The rich variety of Myanmar food is presented in this book, with 101 recipes ranging from Well-Behaved Pickled Fish to Golden Rice, Silver Rice. A comprehensive glossary of essential ingredients and where to buy them makes exploring this little-known cuisine as easy as it is tempting.
Country USA
Brand Things Asian Press/Global Directions
Manufacturer Thingsasian Pr
Binding Paperback
ItemPartNumber Illustrated
UnitCount 1
EANs 9781934159255
ReleaseDate 0000-00-00

Country	USA
Brand	Things Asian Press/Global Directions
Manufacturer	Thingsasian Pr
Binding	Paperback
ItemPartNumber	Illustrated
UnitCount	1
EANs	9781934159255
ReleaseDate	0000-00-00

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