Gloria Panettone (Paneton, Fruicake) is elaborated with an original recipe that combines the best ingredients and the finest selection of raisins and candied fruits, obtaining a product with an exquisite aroma, taste and delicate texture.
Baked product of soft texture with long fiber. Dark color in the surface and yellow folk-like color in the center with raisins and candied fruit.
It has a cupola shape, which extends from a cylindrical base and is usually high for a panettone weighing 2 lbs. . It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, other candied fruits (Papaya), as well as raisins.
Served in wedge shapes, vertically cut, accompanied with sweet hot beverages. Try it served with crema di mascarpone