So you’ve decided to venture into a gluten-free life style, or maybe celiac disease has made the choice for you. Now, what does a person who is accustomed to a muffin for breakfast, turkey on wheat for lunch and pizza for dinner do? There’s a list a mile long of foods that are restricted from a gluten-free diet. The good news is that there is a longer list of foods that you can explore, eat and enjoy. A whole new tastelicious world is about to open up! This book will show you how to make all of your old favorites gluten-free and create plenty of new ones too. The recipes are easy, quick and destined to give you fabulous results.
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