Go wild in the kitchen! Venture beyond the usual beans, grains, and vegetables to include an exciting variety of organic vegetarian fare in your meals. Going Wild in the Kitchen shows you how. In addition to providing helpful cooking tips and techniques, this book offers over 150 kitchen-tested recipes for taste-tempting dishes that contain such unique ingredients as edible flowers; tasty sea vegetables; wild mushrooms, berries, and herbs; and exotic ancient grains like teff, quinoa,
and Chinese “forbidden” black rice. Author Leslie Cerier encourages the creative instincts of novice and seasoned cooks alike, prompting them to “go wild” by adding, changing, or substituting ingredients in existing recipes.
Going Wild in the Kitchen is more than a unique cookbook―it’s a recipe for inspiration. Excite your palate with this treasure-trove of distinctive, healthy, and taste-tempting recipe creations.
Most Helpful Customer Reviews
This book truly helps the creative cook go wild and have fun in the kitchen. I've tried several recipes and each one came out perfectly, and was a big hit. but the beauty of these recipes is that you don't have to stick to a recipe exactly for it to turn out great. In fact, the author, Leslie Cerier, includes lots of variations and encourages the cook to experiment and play.
I like the fact that the desserts are vegan and that she uses lots of berries, herbs, and unusual whole grains in a number of dishes. The layout is easy on the eye and graphics are fun. This will be a kitchen favorite of anyone who loves healthy, delicious foods, whether vegetarian or not. Buy it, you won't be sorry!
This book gives great ideas about how to improvise in the kitchen as well as incredible recipes if you are a bit more shy about experimenting. For anyone learning how to cook healthy, nutritious foods that taste great this is the book.
Don't be shy if you aren't vegetarian it still has fabulous ideas for creating healthy meals and expanding your kitchen tool kit.
Great for food allergy sufferers as it has lots of grain variations available too.
My kids demanded I make the peanut butter teff cookies two days in a row. Blueberry cornbread was also delicious. No refined sugar, eggs or milk and many grain alternatives. Quite impressed.
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