Goldspatz Spaetzle Board & Scraper for Swabian Spaetzle - #2196
Product Description
Goldspatz Spaetzle Board & Scraper for Swabian Spaetzle - #2196
- Spaetzle board from Germany + scraper stainless steel
- For the preparation of noodles after original Swabian prescription - in minutes!
- Spaetzle "Made by Hand", Board (wood), ca 13.8 x 5.9 x 0.4 Inch
- Scraper (stainless steel) ca 4 x 4 Inch
- Incl. Spaetzle recipe in English language.
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******* Swabian Spaetzle *******
Ingredients:
250 g flour
2 eggs
1 teaspoon salt
1/8 liter of water
for lubricating: 1 tablespoon butter, 1 tablespoon Weckmehl
Beat these ingredients well until batter shows air bubbles. On moistened Spaetzleboard deposit
a part of the dough. With scraper or knife with a long, wide blade scrape off the Spaetzle into
rapidly boiling salted water. Keep water at a rolling boil. Spaetzle are done when they come
up to the surface. Remove with large strainer-spoon and put in colander. Keep Spaetzle warm
and repeat process until all dough is gone.
Top Spaetzle with in butter browned breadcrumbs. For a richer taste substitute the water in the
recipe with eggs: as many as it takes to make a heavy dough. Add 1 teaspoon oil to batter.
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