Are you convinced that the Kidney Disease Diet means totally abandoning your favorite foods and tastes? Well think again! You need to read: Good Cooking for the Kidney Disease Diet: 50 Recipes for the Renal Diet Cookbook, it is chocked full of delicious dishes to help you enjoy wholesome, healthy food! It’s not like any other Renal Diet Cookbook as it teaches you how to unlock the natural flavors of your foods using basic everyday kitchen items.
Also unlike any other Kidney Health Cookbook is that it does not fall back solely on no-salt seasoning, and instead strives to strike a balance that you can go on to apply to favs and remain within the kidney disease diet.
This is a must have kidney health cookbook, so what are you waiting for? Let’s get cooking!
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Most Helpful Customer Reviews
I am very disappointed that this is referred to as a cookbook for those with Kidney Disease since the Nutritional Information does not list the phosphorus which is a very important part of the Dialysis Diet. All foods contain phosphorus and looking it us takes time, so when I saw this book advertised I naturally thought it would list that information in the recipe. I do not believe you should advertise this as a Kidney Disease cook book.
A guy who likes to cook and has CKD...suggests foods which any decent kidney specialist would flog him for doing! Worse than a waste of time...BAD advice which could kill anyone making his suggested meals. WAAAY too much sodium and potassium...and every meal has ingredients which have been proven to HARM kidney function.
Though it would have more information
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