Good Maine Food: Ancient and Modern New England Food & Drink

Good Maine Food: Ancient and Modern New England Food & Drink

Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Oliver-as part of the all-new Best Maine Food cookbook series.
Country USA
Brand Rowman & Littlefield Publishers
Manufacturer Down East Books
Binding Hardcover
UnitCount 1
EANs 9780892729111
ReleaseDate 0000-00-00

Country	USA
Brand	Rowman & Littlefield Publishers
Manufacturer	Down East Books
Binding	Hardcover
UnitCount	1
EANs	9780892729111
ReleaseDate	0000-00-00

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