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Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin)

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Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin)
The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!

Recipes include:
- Rhubarb Nut Bread
- Chicken with Rhubarb Sauce
- Rhubarb-Cranberry Soup
- Easy Rhubarb Ginger Dessert
- Rhubarb-Strawberry Pie
- Rosy Rhubarb and Pineapple Jam
- Rhubarb-Orange Sauce
Country USA
Brand Workman Publishing
Manufacturer Storey Publishing, LLC
Binding Paperback
ItemPartNumber B011WA4QRY
ReleaseDate 1991-01-05
UnitCount 1
EANs 9780882666556

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