Perilla Shiso Green Herb Seeds 2 Gram ~1,120 Seeds – Non-GMO, Heirloom, Edible Leaves for Cooking, Garnish, Pickling, and Asian Cuisine – Suitable for Gardens and Containers
R 452
or 4 x payments of R113.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Perilla Shiso Green Herb Seeds 2 Gram ~1,120 Seeds – Non-GMO, Heirloom, Edible Leaves for Cooking, Garnish, Pickling, and Asian Cuisine – Suitable for Gardens and Containers
🌿 2g pack of Perilla Shiso Green Seeds (~1,120); non-GMO, heirloom variety commonly used in Korean and Japanese dishes 🌿
🥗 Edible leaves with minty-basil flavor; great for salads, pickling, stir-fries, teas, and garnishes in Asian cuisine 🥗
🌞 Grows in full sun to partial shade; reaches 18–24 inches tall; thrives in moist, well-drained soil in gardens or containers 🌞
📆 Start indoors 6–8 weeks before last frost or direct sow outdoors when soil warms; germinates in 7–14 days 📆
📦 Store unused seeds in a cool, dry place to ensure high germination rates and long-term viability 📦
Ao Shiso is a traditional Japanese herb with refreshing aromatic green-frilled leaves. Also known as Beefsteak plant, Ao Shiso has a bushy growth habit and is also grown as sprouts or microgreens. As the plant matures, its leaves can be pinched off for use which promotes branching and leaf production.