GroundUp 100% Brewer’s Barley Saved-Grain Flour – High Fiber, High Protein, Low Carbs, Upcycled Flour 2.2 Pounds (Pack of 1)
R 1,572
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GroundUp 100% Brewer’s Barley Saved-Grain Flour – High Fiber, High Protein, Low Carbs, Upcycled Flour 2.2 Pounds (Pack of 1)
HIGH PROTEIN & HIGH FIBER – Our barley grain flour provides 6g of protein and 13g of fiber per 30g serving, making it an excellent source of nutrients compared to wheat flour for bread and rye flour for bread. It’s ideal for creating nutritious recipes with fewer carbohydrates than traditional flours.
UPCYLED BARLEY GRAIN – This product is made from brewer's spent barley grain, an eco-friendly solution that supports sustainability. Unlike other barley flour organic or whole grain flour options, our process ensures minimal waste and maximum flavor.
VERSATILE & NUTRITIOUS – GroundUp’s barley flour is a healthy alternative to traditional flours like einkorn flour organic, spelt flour organic, and millet flour. Use it in a variety of dishes such as banana bread, pasta, pizza, or cookies, offering endless possibilities.
LOWER CARBS THAN TRADITIONAL FLOURS – With fewer carbs compared to wheat flour, our flour is perfect for low-carb diets, providing similar benefits to sorghum flour organic or amaranth flour organic while still delivering a rich, earthy flavor.
SUSTAINABLE & ECO-FRIENDLY PACKAGING – Packaged with care by GroundUp Eco-Ventures, our product ensures both quality and environmental responsibility. Choose a product that’s not only good for your body but also good for the planet.