☰

Cookbooks, Food & Wine

Cooking by Ingredient

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

Sold Out / Out of Stock

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.

Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.

"Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Country USA
Brand University of North Carolina Press
Manufacturer The University of North Carolina Press
Binding Paperback
ItemPartNumber 9780807854563
UnitCount 1
EANs 9780807854563
ReleaseDate 0000-00-00

You might also like...

Cooking the Gullah Way, Morning, Noon, and Night

Cooking the Gullah Way, Morning, Noon, and Night

Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry

Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry

The Water Is Wide: A Memoir

The Water Is Wide: A Memoir

The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style

The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style

Charleston Receipts

Charleston Receipts

The Pat Conroy Cookbook: Recipes and Stories of My Life

The Pat Conroy Cookbook: Recipes and Stories of My Life

Bittle en' T'ing': Gullah Cooking With Maum Chrish' (English and Gullah Edition)

Bittle en' T'ing': Gullah Cooking With Maum Chrish' (English and Gullah Edition)

The Great Santini: A Novel

The Great Santini: A Novel

In Pursuit of Flavor

In Pursuit of Flavor