Material and Craftsmanship: Damascus steel blade: This material is created through a process of repeated folding and forging, resulting in a unique pattern within the steel that enhances both the aesthetic appeal and the blade's hardness and toughness.
Hand-forged: Hand-forging is a traditional sword-making technique that involves repeatedly hammering the steel to enhance its structure and toughness.
Clay Tempering: This is a traditional heat treatment technique where the blade is covered with a layer of clay and then heated at high temperatures, allowing the blade to form a harder edge as it cools.
Toran Hamon: Refers to the wavy pattern on the blade, a beautiful feature formed through a special Clay Tempering process.
Syoubudukuri: Refers to the shape of the blade, typically with an elegant curve and sharp edge
Twenty-five Hand Polishing: This is a fine polishing process that involves multiple hand polishing to achieve an extremely sharp and shiny blade.
Real Yokote: The Yokote is the boundary between the Kissaki with the blade,Advanced manual grinding.
Japanese Nugui Fine Polishing: This is a special polishing technique that polishes the blade to ultimate sharpness through stones of different coarseness,And make the blade appear in Two layers of color,white layer and Brighter layer.
Dimensions: The total length is 103 cm, the blade length is 72 cm, and the handle length is 26 cm, making this Tachi suitable for both display and practical use. Weight: The total weight is 1400 g, and the net weight is 1100g, which is moderate and easy to wield and control.
Sheath;The highland hardwood hand-printed golden nashiji lacquer sheath is a paragon of traditional craftsmanship and modern aesthetics, featuring a unique golden pear-skin texture and exquisite handiwork, making it a high-end accessory for sword collection and display.