Material: Made from T10 steel, a high-carbon steel known for its durability and ability to hold a sharp edge.Clay Tempering A process where the blade is covered with clay and then heat-treated, resulting in a distinctive hamon (edge pattern).
Forging Technique/Heat Treatment: Hand-forged: The blade is hand-forged, showcasing the swordsmith's craftsmanship. The blade is a single steel construction, hand-forged and folded for added strength and durability.The blade undergoes high-temperature quenching to harden the edge and improve its cutting performance.
Dimensions: The katana has an overall length of 103 cm, a blade length of 72 cm, a handle length of 26 cm, a blade width of 3.2 cm, and a blade thickness of 0.7 cm.
Grinding/Sharpness: It features fifteen stages of hand grinding with Advanced Japanese Nugui polishing process, ensuring an exceptionally sharp edge and providing a mirror-like finish. The katana is extremely sharp, capable of effortlessly cutting through bamboo, small trees, and soft materials.
Decorative Etching: The blade features intricate etchings of Dragon pattern), symbols of Power, majestic, wealth, wisdom.
Sheath: The sheath is made from high mountain hardwood with a dragon patern with lacquer finish, adding to the katana's aesthetic appeal.
Handle: The wooden handle is wrapped in genuine ray skin and wrap with silk cord, offering a comfortable grip and a refined look
Fittings: The tsuba (guard) and kashira/fuchi menuki fittings are made of brass hand inlaid gold, adding a touch of elegance and protection to the handle.
The design of the dragon-themed samurai sword emphasizes harmony and balance, with each part carefully crafted to ensure aesthetic appeal and functionality. In Japanese samurai culture, the samurai sword is a symbol of the samurai spirit, with the dragon samurai sword further embodying the nobility and power of the samurai.