Carême: The First Celebrity Chef
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
The Gourmand’s Egg. A Collection of Stories and Recipes
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Cooked: A Natural History of Transformation
The Tex-Mex Cookbook: A History in Recipes and Photos