HIC Kitchen Bacon Press Weight, Heavy Cast Iron Wood Handle,

HIC Kitchen Bacon Press Weight, Heavy Cast Iron Wood Handle, For Steak, Burgers, Sausage, Fits 8-Inch and Larger Pans
- HIC Kitchen’s Cast Iron Bacon Press for cooking crispier bacon without it shrinking or making a spattery mess
- Made from cast iron with stay-cool wood handle; fits 8-inch pans; safe for non-stick cookware with careful use; measures 7.75 x 7.75 x 2.75-inches
- Seasons easily before first use; wash and dry thoroughly, lightly coat fry pan and Bacon Press with cooking oil, and heat 20 minutes in the pan on low
- Crisp bacon and sausage, press paninis, sear steaks and burgers, keep pork chops from curling, press out whey when making cheese, yoghurt, and more
- Cast iron distributes heat evenly; preheat for faster cooking times; hand wash, rinse, and dry thoroughly; coat lightly with cooking oil for storage
HICâ€™s Cast Iron Bacon Press holds bacon flat so that it cooks faster, spatters less and has more crisp surfaces. A helpful addition to cooking tools, the weight flattens bacon against the cooking surface to prevent it from curling and shrinking, and reduces spatter while it cooks. The cast iron distributes heat evenly to help speed up cooking times. Bacon cooks evenly with more crispy surfaces. The generous 7.75-inch cooking surface with whimsical pig design fits 8-inch frying pans perfectly and cooks more bacon at once. Building sandwiches with flat, crispy bacon is easier, especially for making BLTs, and biting through the crunch is more exciting. No more fatty bacon strips! Easy to use. Before first use, wash in warm, soapy water. Rinse and dry thoroughly. To season the Press, Add a small amount of vegetable oil to a frying pan and lightly coat Bacon Press. Place face down in the pan and heat over a very low flame for 20 minutes. Wipe away excess oil. Bacon press is now seasoned and ready for use. Simply coat lightly with vegetable oil. Preheat frying pan over medium heat. Lay bacon strips side-by-side in the pan. Set the Bacon Press on top of the strips and cook to desired crispiness. Bacon Press can be preheated for faster cooking times. HICâ€™s Bacon Press is made from cast iron with a stay-cool wooden handle for comfort during use. Itâ€™s suitable for use with non-stick cookware but take care not to scratch the surface. Also great for pressing paninis, quesadillas, soft taco shells, and hash browns for even crisping. Press steaks, burgers, and pork chops to keep them from curling or remove unwanted fat. Press out whey when making cheese, thick yoghurt, and more. Easy to clean. Hand wash in warm, soapy water. Dry thoroughly and coat lightly with vegetable oil before storing. If there are signs of rust, simply re-season.
Country USA
Brand HIC Kitchen
Manufacturer HIC Harold Import Co.
Binding Kitchen
ItemPartNumber 43791
Model 43791
Color Cast Iron
Size 7.75"
UnitCount 1
UPCs 781723437914
EANs 0781723437914
ReleaseDate 0000-00-00

Country	USA
Brand	HIC Kitchen
Manufacturer	HIC Harold Import Co.
Binding	Kitchen
ItemPartNumber	43791
Model	43791
Color	Cast Iron
Size	7.75"
UnitCount	1
UPCs	781723437914
EANs	0781723437914
ReleaseDate	0000-00-00

HIC Kitchen Bacon Press Weight, Heavy Cast Iron Wood Handle, For Steak, Burgers, Sausage, Fits 8-Inch and Larger Pans

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