HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
- 【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs
Country USA
Brand HOSHANHO
Manufacturer HOSHANHO
ItemPartNumber HSHES-2024-003-5
Model 10 inch Sushi Knife
Color Gray
Size 10"
UnitCount 1
UPCs 714757573693
EANs 0714757573693
ReleaseDate 0000-00-00

Country	USA
Brand	HOSHANHO
Manufacturer	HOSHANHO
ItemPartNumber	HSHES-2024-003-5
Model	10 inch Sushi Knife
Color	Gray
Size	10"
UnitCount	1
UPCs	714757573693
EANs	0714757573693
ReleaseDate	0000-00-00

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

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