Haccp, a Systematic Approach to Food Safety

Haccp, a Systematic Approach to Food Safety

The 4th edition of HACCP: A Systematic Approach to Food Safety updates previous editions of this highly successful manual designed to assist in the development of a HACCP plan to meet a company's needs and comply with applicable U.S. regulations for meat, poultry, seafood and juice. The book provides the latest thinking on HACCP, including approaches to conducting a hazard analysis, the role of prerequisite programs, and verification and validation of HACCP plans. It also provides updated model hazard analyses and HACCP plans. This manual is a must have for persons involved in the development, maintenance and oversight of HACCP plans. Instructors as well as those who audit food establishment HACCP plans, will want this comprehensive guide on the development of HACCP plans for foods. 2006, 4th edition 219 pp. ISBN 0-9785977-0-2

Country	USA
Binding	Paperback
Brand	Brand: FPA
EAN	9780978597702
Edition	4th
Feature	Used Book in Good Condition
ISBN	0978597702
Label	FPA Food Products Association
Manufacturer	FPA Food Products Association
NumberOfItems	1
NumberOfPages	219
PublicationDate	2006
Publisher	FPA Food Products Association
SKU	ACAMP_book_usedlikenew_0978597702
Studio	FPA Food Products Association
ReleaseDate	0000-00-00

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