Heat: An Amateur Cook in a Professional Kitchen

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

Sous Chef: 24 Hours on the Line

The Making of a Chef: Mastering Heat at the Culinary Institute of America

32 Yolks: From My Mother's Table to Working the Line

Among the Thugs (Vintage Departures)

Kitchen Confidential: Adventures in the Culinary Underbelly

Letters to a Young Chef (Art of Mentoring)

The Lonely Planet Travel Anthology: True stories from the world's best writers (Lonely Planet Travel Literature)

The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits