Judee's Gluten Free Heavy Cream Powder - Gluten Free Shelf-Stable Creamer Powder - Dehydrated Heavy Cream for Baking & Whipped Topping - 11 Oz
Product Description
Judee's Gluten Free Heavy Cream Powder - Gluten Free Shelf-Stable Creamer Powder - Dehydrated Heavy Cream for Baking & Whipped Topping - 11 Oz
- Essential Kitchen Ingredient: Transform your culinary endeavors with Judee's Heavy Cream Powder, ideal for enhancing coffee beverages and creating whipped cream. This versatile powder simplifies baking by substituting traditional heavy whipping cream
- Rich and Creamy Flavor: Mix one cup of water with one cup of powdered heavy cream to achieve a lush, creamy texture that enriches sauces and dressings. Perfect for keto-friendly diets, it serves as a healthy coffee creamer and more
- Premium Quality Ingredients: Crafted in a dedicated gluten-free facility, Judee's powdered cream excludes GMOs and preservatives. This ensures a clean, natural choice for those seeking high-quality ingredients in their cooking and baking
- Long-Lasting Freshness: Packaged in an 11-ounce resealable pouch, this heavy cream powder maintains its freshness over time. Its durable packaging allows for an ample supply for all your powdered food needs without refrigeration
- Versatile Culinary Use: From crafting rich creme fraiche to adding depth to keto coffee creamer, Judee's Heavy Cream Powder supports a wide array of recipes. Its adaptability makes it a staple for bakers, chefs, and culinary enthusiasts alike
In order to reconstitute the heavy cream, use 1/2 cup of dried heavy cream powder to 1/2 cup water (1 to 1 ratio). Blend and let sit in refrigerator for a bit to get cold and to thicken up. The reconstituted heavy cream is not a great replacement for making into whipped cream. But the heavy cream can be added to scones and sauces. Try adding the reconstituted heavy cream to a traditional tomato sauce 2 Tbsp at a time. Stir. The sauce will turn a lighter red/orange and you should be able to taste the richness.
Technical Specifications
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