Heirloom EVOO from Little Gypsy Farms | Extra Virgin Olive Oil from a Single Estate in Greece | First Cold-Pressed | High Polyphenols & Amino Acids | NYIOOC Award Winner | 350ml

Heirloom EVOO from Little Gypsy Farms | Extra Virgin Olive Oil from a Single Estate in Greece | First Cold-Pressed | High Polyphenols & Amino Acids | NYIOOC Award Winner | 350ml

• FARM-DIRECT: Our family has owned and operated this heirloom olive estate for generations. Being a locally supportive small farm enables a 100% single traceable origin in the Southern Peloponnese Region in Greece.
• HEALTH BENEFITS: Rich in Amino Acids, Hydroxytyrosol, and Polyphenols for Improved Immunity, Reduced Cholesterol & Inflammation, and Lower Blood Pressure. Contains 73% Omega-3, Omega-6, and Oleic Acids.
• HIGH POLYPHENOL CONTENT: 5X More Polyphenol Antioxidants Than Most EVOO Brands in the US (Independent Lab Tests Show 428+ mg/kg). Made with Pure, Unadulterated Extra Virgin Olive Oil from Koroneiki Olives for Superfood Benefits.
• FLAVOR PROFILE: NYIOOC (New York International Olive Oil Competition) GOLD MEDAL AWARD – Fresh, Ripe Aroma & Intense Green Color. Robust & Earthy with a Full Nutty, Artichoke-Pepper Finish.
• FRESH HARVEST: Harvest Date Transparency - Early Harvest Olive Oil Capturing Peak Health Properties. Hand-Picked and Pressed Within 24 Hours at Local Mill, First Cold Pressed & Preservative-Free.