Includes (2) 2.5 lb bags of premium wisconsin hi-temp cheddar cheese.
Durable hi-temp cheddar: Specially made for sausage making, this cheddar cheese holds its shape when cooked or smoked at temperatures up to 400°F. It’s the perfect way to add a cheesy boost to summer sausages, snack sticks, burgers, casseroles, bratwursts, and more.
Ideal for sausages and more: Designed for reliable performance, this high-temp cheese blends evenly into ground meat mixtures, making it an essential ingredient for summer sausages, salami, brats, burgers, and cheese-filled franks.
Pre-Cubed for convenience: Cut into uniform 1/4" cubes, this high-temperature cheddar is easy to mix into recipes while maintaining its shape during cooking. It adds a rich, creamy texture and a professional touch to your creations.
Versatile and long lasting: Perfect for various sausage-making applications, this cheese is a trusted choice for home cooks and professionals alike. A little goes a long way, 1 pound of cheese is recommended per 10 pounds of meat.
Freshness guaranteed: Each order is carefully packed with ice packs to protect the cheese from heat during transit, ensuring it arrives in peak condition every time. Freeze or refrigerate upon arrival.