HI-WEST
Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb
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R 848
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Description
- PREMIUM CURING SALT: Hi-West Red Dust contains 6.25% sodium nitrite blended with Himalayan pink salt, perfect for curing meats like bacon, jerky, and brisket
- GENEROUS QUANTITY: 16-ounce (1 pound) container provides approximately 76 servings, with each teaspoon (6g) being sufficient for curing 5 pounds of meat
- PURE INGREDIENTS: Made with natural Himalayan pink salt and sodium nitrite (6.25%), contains no artificial colors or flavors for authentic curing results
- VERSATILE USE: Ideal for creating homemade bacon, beef jerky, pastrami, corned beef, and other cured meat specialties
- MADE IN USA: Professionally crafted curing salt manufactured in the United States, with precise sodium nitrite concentration for consistent results
Technical Specifications
Manufacturer
Hi-west
Color
Red Dust
Size
16 Ounce (Pack of 1)
Height
6.4 cm
Length
16.5 cm
Width
6.4 cm
Weight
0.45 kg
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.
