High Shear Emulsifier Homogenizer 0.5-250ml Mixer for Cosmetics & Food Industry - 6 Adjustable Gears, Efficient Emulsifying Disperser (10MM & 8MM Charge)
R 33,807
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High Shear Emulsifier Homogenizer 0.5-250ml Mixer for Cosmetics & Food Industry - 6 Adjustable Gears, Efficient Emulsifying Disperser (10MM & 8MM Charge)
Discover the versatile Homogenizer Lab Disperser Emulsifier, available in two models: MHZ-01 (plug-in) for laboratory settings and MHZ-02 (rechargeable) for outdoor use. With a large-capacity battery, it's perfect for mobile applications. Featuring a standard Φ10mm blade, this emulsifier efficiently processes volumes from 5 to 250ml, making it ideal for various experiments and formulations.
Experience enhanced convenience with our Handheld High-Speed Homogenizer, featuring a durable Aluminum Alloy Base. Suspended on a sturdy H-Shaped Bracket, it operates automatically, allowing you to focus on your experiments while keeping your hands free. Designed for extended use, this homogenizer ensures consistent performance without fatigue, perfect for your laboratory needs.
【Lab Cell Tissue Homogenizer】This versatile tool is ideal for Homogenizing Animal Tissues, Biological Samples, Food, and More. It effectively handles Solid, Semi-Solid, and Non-Water-Soluble Samples. Perfect for Tissue Disruption, Cell Disruption, Protein Extraction, and Emulsification, it meets the needs of various applications in Laboratories and Research Settings.
▶【Detachable Blade】The head is made of stainless steel, which is corrosion-resistant and aging-resistant, and can be replaced and used at any time. Standard 10mm blade(5-250ml), 6mm((0.5-50ml))& 8mm(1-100ml) blade are optional, you can choose according to your own experimental requirements.
▶【Lab Cell Tissue Homogenizer】It is widely used in homogenization of animal tissues, biological samples, food, medicines, cosmetics, agricultural products, solid, semi-solid, and non-water-soluble samples. It is suitable for a variety of tissue disruption, cell disruption, protein extraction, emulsification and other functions.