High Shear Emulsifier Homogenizer 0.5-250ml Mixer with 6 Gears, Ideal for Cosmetics & Food Industry, Adjustable Speed Emulsifying Disperser (10MM+8MM)
R 31,851
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High Shear Emulsifier Homogenizer 0.5-250ml Mixer with 6 Gears, Ideal for Cosmetics & Food Industry, Adjustable Speed Emulsifying Disperser (10MM+8MM)
Introducing the Homogenizer Lab Disperser Emulsifier, available in two models: MHZ-01 (Plug-In) for laboratory settings and MHZ-02 (Rechargeable) for outdoor or mobile applications. The powerful battery ensures convenience on the go. Featuring a standard Φ10mm blade, this versatile device efficiently processes volumes ranging from 5 to 250ml, making it ideal for various emulsification tasks.
Introducing our Handheld High-Speed Homogenizer, designed with a Durable Aluminum Alloy Base and an Innovative H-Shaped Bracket for effortless operation. This user-friendly tool allows for automatic running, enhancing your experimental efficiency and providing hands-free convenience. Perfect for extended use, it ensures reliability and ease during your mixing tasks.
【Lab Cell Tissue Homogenizer】Ideal for Homogenizing Animal Tissues, Biological Samples, Food, Medicines, Cosmetics, and Agricultural Products. This versatile tool is perfect for Tissue Disruption, Cell Disruption, Protein Extraction, and Emulsification, making it essential for research and development in various fields. Experience efficient and reliable sample processing with this high-quality homogenizer.
▶【Detachable Blade】The head is made of stainless steel, which is corrosion-resistant and aging-resistant, and can be replaced and used at any time. Standard 10mm blade(5-250ml), 6mm((0.5-50ml))& 8mm(1-100ml) blade are optional, you can choose according to your own experimental requirements.
▶【Lab Cell Tissue Homogenizer】It is widely used in homogenization of animal tissues, biological samples, food, medicines, cosmetics, agricultural products, solid, semi-solid, and non-water-soluble samples. It is suitable for a variety of tissue disruption, cell disruption, protein extraction, emulsification and other functions.