High-volume waffle and donut production unit, commercial baking system with dual baking trays and timer function, industrial-grade stainless steel frame
R 589,066
Availability: Currently in Stock
Delivery: 10-20 working days
High-volume waffle and donut production unit, commercial baking system with dual baking trays and timer function, industrial-grade stainless steel frame
[Please note] This product has various models and supports customization. The price is not the final price. For more details, you can contact us through WhatsApp +86 13837159260. We provide high-quality service support and can recommend the most suitable products according to your needs to ensure your satisfaction.
[Dual-zone independent operation] The high-yield commercial waffle and donut production line with capacity doubling technology adopts the left and right independent temperature zone design. The left side continues to bake waffles while the right side fries donuts. The hourly capacity of a single machine reaches 240 pieces, which meets the production needs of the 45-minute breakfast supply window period of the canteen of a 500-person enterprise.
[Energy consumption optimization system] The heat from the frying zone is transferred to the baking zone through the waste heat recovery device, and the comprehensive energy consumption of the high-yield commercial waffle and donut production line is reduced by 35%.
[Standardized output system] Consistent quality Equipped with quantitative injection pump and automatic sinking and floating frying basket, high-yield equipment ensures that the error of each waffle batter is less than 3ml, and the frying time of donuts is accurate to 0.1 second, eliminating product quality fluctuations caused by manual operation of the buffet line.
[IoT maintenance reminder] Preventive equipment management monitors the life of the heating tube and the quality of the oil in real time through the 4G module.