✔Authentic Japanese Flavor – Made from wild-caught rockfish from the pristine waters of Hokkaido, this dashi delivers an authentic, rich umami flavor that enhances your dishes with traditional Japanese taste.
✔Sustainably Sourced – Our rockfish is responsibly harvested, ensuring minimal environmental impact while preserving marine life and supporting sustainable fishing practices.
✔Convenient and Versatile – Each pack contains 15 individual sachets, making it easy to prepare delicious dashi or to use as a base for soups, sauces, and marinades in a matter of minutes.
✔High-Quality Ingredients – Only the finest wild rockfish and natural ingredients are used, with no artificial additives, preservatives, or MSG, for a pure, clean taste that enhances the flavors of your favorite recipes.
✔Perfect for Japanese and Fusion Dishes – Ideal for traditional Japanese dishes like miso soup, udon, and ramen, this dashi can also be used creatively in fusion cuisine, adding depth to a variety of global flavors.
✔Experience the depth of Japanese umami in every drop -- from our kitchen in Hokkaido to yours.