How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how,

Home Made
- Used Book in Good Condition
How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesnâ€™t use the word â€œorganicâ€); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Donâ€™t Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually donâ€™t because you think itâ€™s too complicated (think again!), and includes variationsâ€”basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home.

Praise for Home Made

Winner of the 2012 Treehugger Reader's Choice Awards for Best Cookbook

â€œYouâ€™ll want to eat everything in this book!â€

â€”PEOPLE Style Watch

The Yearâ€™s 10 Best Cookbooks

â€”Details, September 2011

â€œThis massive, gorgeously photographed, and illustrated tome filled with Dutch/French/Italian-inspired recipes and tutorials is much more than a cookbook; itâ€™s a series of adventures for the culinarily inclined.â€ â€”Bust magazine

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â€œElegant photography by Oof Verschuren and clever page design make Home Made a delight to read, an invitation to explore, and, ultimately, a guide to appreciating the process as much as the product.â€ â€”Shelf AwarenessÂ

â€œVan Boven co-owns Aan de Amstel cafÃ© in Amsterdam, which serves unpretentious food and warm hospitality. Sheâ€™s also a writer, food stylist, designer, and illustratorâ€”all talents put to good use in her beautiful new collection of rustic, globally inspired recipes.â€ â€”Bon Appetit.com

â€œThe recipes are incredibly different in a wonderful way.â€

â€”Linda Cicero, Miami Herald

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â€œThe vivid, beautifully composed photos will draw both budding and seasoned cooks to the kitchen.â€ â€”Detroit Metro Times

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â€œ[Yvette van Boven] is fearless in the kitchen, taking on everything from cheesemaking to preserving, infusing, and all sorts of other projects that are sure to expand your culinary horizons. . . . The recipes in Home Made are lovingly hand-lettered and illustrated by van Boven with pen and ink drawings and intricate paper cuttings including some pretty adorable talking lemons and anthropomorphized Swiss chard.â€

â€”Serious Eats

â€œAuthor Yvette van Bovenâ€™s practical predinner drink recipes, preserving tips, and dessert menus jump to life with help from bold food photos and snapshots straight out of her kitchen.â€

- Daily Candy
Country USA
Brand Stewart, Tabori & Chang
Manufacturer Stewart, Tabori and Chang
Binding Hardcover
PartNumber 9781584799467
Height 10.25
Length 8.25
Weight 4.299014109
Width 1.5
ReleaseDate 2011-09-01
NumberOfItems 1

Country	USA
Brand	Stewart, Tabori & Chang
Manufacturer	Stewart, Tabori and Chang
Binding	Hardcover
PartNumber	9781584799467
Height	10.25
Length	8.25
Weight	4.299014109
Width	1.5
ReleaseDate	2011-09-01
NumberOfItems	1

Home Made

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