Homemade Italian Pasta

Learn to make traditional Italian pasta from scratch with step-by-step instruction from cookbook author and award-winning cooking instructor Giuliano Hazan.

Giuliano, son of famed Italian cookbook author Marcella Hazan, carries on his family’s teaching tradition in the Craftsy kitchen, showing you how to make, roll out, cut, fill and cook authentic fresh egg pasta. 

 

What You’ll Learn

To make pasta dough from scratch

To cut fresh noodles by hand and by machine 

How to mix traditional Italian pasta fillings

How to fill and shape tortelloni, cappelletti and ravioli

How to create artful shapes like farfalle and garganelli 

How to perfectly cook pasta and pair your fresh noodles with the right sauce

 

What You’ll Make

Egg pasta dough and a green (spinach) pasta variation

Fresh noodles such as pappardelle, fettuccine, tagliatelle, tagliolini, angel hair and maltagliati 

Tortelloni with ricotta-parsley filling

Meat-filled cappelletti

Ravioli with swiss chard filling

 

What You’ll Love

Mastering authentic, homemade Italian pasta with an expert chef and bestselling cookbook author

Cutting noodles—pappardelle, fettuccine, tagliatelle and more—by hand and by machine

Create artful shapes like farfalle and garganelli, and stuffed pasta such as ravioli, tortelloni, and cappelletti

Giuliano’s extensive knowledge of Italian food, regions and traditions

Cooking along with a master chef from the first family of Italian cuisine in your kitchen

Step-by-step instruction that guides you through making a variety of pastas

Four downloadable, printable recipes and a supply list

Incorporating time-honored Italian cooking techniques, textures and tastes in all your pasta dishes

• 7 HD video lessons with anytime, anywhere access
• Downloadable class materials, including pasta and sauce recipes
• Hours of close-up instruction
• Answers from Giuliano in our virtual classroom

• Watch classes on your own schedule: wherever, whenever you want
• Your access never expires
• 100% money back guarantee

1. Making Pasta Dough (25:48)

   Meet Giuliano and learn to make pasta dough from scratch.

2. Rolling Out & Cutting Pasta (18:35)

   Learn to roll out the pasta and cut it into a variety of noodle types.

3. Cutting Pasta By Hand (10:26)

   Get to know your different noodles with Giuliano's expert instruction.

4. Tortelloni with Ricotta-Parsley Filling (16:40)

   Shape and fill Tortelloni the Italian way.

5. Meat-Filled Cappelletti (19:51)

   Make meat-filled cappelletti by rolling out the dough, as well as cutting, filling and shaping the noodles.

6. Ravioli with Swiss Chard Filling (19:16)

   You'll learn filling and shaping techniques for this delicious dish by looking over Giuliano's shoulder.

7. How to Cook & Sauce Pasta (12:27)

   Learn to cook and sauce your pasta. Then it's time to eat!

System Requirements:

• Supported OS: Web Browser