Homtiem Black Garlic Kombucha – Naturally Fermented with Black Garlic, No Additives, Gluten-Free, Full of Health Benefits, Perfect for Dressings, Sauces, Beverages, and Creative Recipes (350ml)
R 859
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Homtiem Black Garlic Kombucha – Naturally Fermented with Black Garlic, No Additives, Gluten-Free, Full of Health Benefits, Perfect for Dressings, Sauces, Beverages, and Creative Recipes (350ml)
HOMTIEM BLACK GARLIC KOMBUCHA - Naturally Fermented with Black Garlic – Crafted through a 90-day fermentation process, resulting in a rich, mellow taste and enhanced nutritional profile.
HEALTH BENEFITS - Boost Your Gut Health: Our black garlic kombucha is packed with prebiotics and probiotics, helping to nourish your gut microbiome and support healthy digestion.
HOMTIEM's Black Garlic Kombucha contains no additives or chemicals. You can enhance the health benefits of your dishes by incorporating it into various recipes. Simply add it to your favorite stir-fry, meat marinade, salad dressing, trail mix, or any other recipes you find suitable. It is also vegan-friendly and gluten-free.
NON-SYNTHETIC - Black Garlic contains no additives added during the production process, and it is certified by GMP and HACCP Standards.