Honey & Oats: Everyday Favorites Baked with Whole Grains and

Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners

Learn how to bake delicious treats with whole grains and low-sugar alternatives in this baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Proving that baking with healthy ingredients doesnâ€™t have to mean sacrificing flavor or texture, author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who arenâ€™t quite ready to go â€œall the way,â€ this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.
Country USA
Brand Sasquatch Books
Manufacturer Sasquatch Books
Binding Hardcover
ItemPartNumber full colour throughout, includes photogr
Color Tan
ReleaseDate 2014-04-29
UnitCount 1
EANs 9781570618918

Country	USA
Brand	Sasquatch Books
Manufacturer	Sasquatch Books
Binding	Hardcover
ItemPartNumber	full colour throughout, includes photogr
Color	Tan
ReleaseDate	2014-04-29
UnitCount	1
EANs	9781570618918

Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners