☰

Grocery & Gourmet Food

Cooking & Baking

Leaveners & Yeasts

Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder, 1.5LB (Pack of 1)

R 894

or 4 x payments of R223.50 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

This item may be available in a different size, colour, scent, version or platform:

Variations

Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder, 1.5LB (Pack of 1)
- Dry Malt Powder, also known as Diastatic Malt Powder, is ideal for adding a natural malt flavor to bread, rolls, crackers, and sweet doughs. Our Dry Malt Powder is formulated to provide a combination of enzymatic activity and sweetness, resulting in fluffy baked goods and golden colored crusts.
- When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder.
- Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
- Allergens: Contains Wheat. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
A free flowing diastatic powder, old fashion dry malt powder is formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder. Great for bread, rolls, buns, crackers, sweet dough, cakes, cookies and all products which require a true natural malt flavor.

Country	USA
Brand	Hoosier Hill Farm
Manufacturer	Hoosier Hill Farm
Binding	Unknown Binding
ItemPartNumber	EXA121710588711GDM
Model	EXA121710588711GDM
Color	White
ReleaseDate	2015-04-29
Size	24 Ounce (Pack of 1)
UnitCount	1
UPCs	853881004021
EANs	5099491031230

You might also like...