Hoplà: Italian Cream To Whip, Non Hydrogenated Vegetable Fat Base With Sugar- 500 ml
R 1,037
or 4 x payments of R259.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Hoplà: Italian Cream To Whip, Non Hydrogenated Vegetable Fat Base With Sugar- 500 ml
500ml - preparation based on, non hydrogenated vegetable fats long- life uht with sugar
glutin free- consume within 3-4 days once opened
to best results, before use put in the refrigerator until it reaches a temperature of 4-6 degrees. can be assembled with high speed blenders in industrial cream fitters or common sorbets.
already sugar added
Ideal also in pastries, for your sweet creations - made in italy