Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain

The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

Charleston Receipts

Carolina Rice Kitchen: The African Connection

The Taste of Country Cooking: 30th Anniversary Edition

Cooking the Gullah Way, Morning, Noon, and Night

The Lee Bros. Charleston Kitchen

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

Mastering the Art of Southern Cooking

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)