Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Burma: Rivers of Flavor

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

Cooking South of the Clouds: Recipes and stories from China's Yunnan province

The Food of Northern Thailand

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

The Noma Guide to Fermentation (Foundations of Flavor)