☰

Cookbooks, Food & Wine

How To Bake MORE Bread: Modern Breads/Wild Yeast

Sold Out / Out of Stock

How To Bake MORE Bread: Modern Breads/Wild Yeast

2017 Gourmand International World Cookbook Awards, national winner for the US, Breads

The second book in the How To Bake Bread series, How To Bake MORE Bread more deeply examines wild yeast starter cultures and modern breads made from them, including sourdough starters using local grains.

The recipes included in this book feature classics like pain au levain; varieties using ancient grains and whole ground grains, like apple walnut hearth bread; and cutting-edge techniques such as grits and goat cheese porridge bread.

Includes 24 pages of full-color technique photos along with step-by-step instructions.

Learn more at www.MichaelKalanty.com.
Country USA
Brand Red Seal Books
Manufacturer Red Seal Books
Binding Paperback
ItemPartNumber 9780692546024
UnitCount 1
EANs 9780692546024
ReleaseDate 0000-00-00

You might also like...

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

The Rye Baker: Classic Breads from Europe and America

The Rye Baker: Classic Breads from Europe and America

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

How To Bake Bread

How To Bake Bread

How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too.

How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too.

The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins

The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins

Classic Sourdoughs, Revised: A Home Baker's Handbook

Classic Sourdoughs, Revised: A Home Baker's Handbook