How to Cook Jamaican Cookbook 4: Yummy Desserts, Drinks & Cocktails (The Back to the Kitchen Cookbook Series)

Do you remember Jamaican plantain tart, duckunoo, potato pudding, toto, gizzada and coconut drops?

Now you too can make those delicious traditional Jamaican recipes for pastries and desserts.

EASY step by step instructions that will have you cooking real 'ole time Jamaican cakes and snacks in no time.

Learn to make new favorites like guava, soursop or passion fruit cheesecakes. And what kind of dessert book would this be without Christmas black fruitcake, Easter bun or rum cake recipes from Jamaica?

To accompany these delectable desserts, try our sweet and tasty Planter's punch & Mango Piña Colada cocktails. Or try your hand at mixing Sunday dinner favorites like soursop juice, beetroot & carrot juice or sorrel drink. And for the perfect start to your day, try one of the refreshing fruit smoothies or breakfast drinks like the cucumber-mint or the mango-carrot. Guaranteed to get your day started right with fresh fruits juices.