How to Make Chocolate Candies: Dipped, Rolled, and Filled

How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
- Storey publishing
- Language: english
- Book - how to make chocolate candies: dipped, rolled, and filled chocolates, barks, fruits, fudge, and more (storey basics)
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICSÂ® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. Youâ€™ll soon be showcasing your confectionerâ€™s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.
Country USA
Brand Storey Publishing
Manufacturer Storey Publishing, LLC
Binding Paperback
ReleaseDate 2014-10-07
UnitCount 1
EANs 9781612123578

How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title