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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More (Storey Basics)

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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More (Storey Basics)

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICSÂ® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. Youâ€™ll soon be showcasing your confectionerâ€™s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.
Country USA
Manufacturer Storey Publishing, LLC
Binding Kindle Edition
ReleaseDate 2025-05-01
Format Kindle eBook

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