Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
| Country | USA |
| Brand | CREATESPACE |
| Manufacturer | CreateSpace Independent Publishing Platform |
| Binding | Paperback |
| UnitCount | 1 |
| EANs | 9781724291578 |
| ReleaseDate | 0000-00-00 |