How to Raise Poultry: Everything You Need to Know, Updated & Revised (FFA)

 

Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Poultry, fowl expert Christine Heinrichs offers her seasoned advice in raising 14 different poultry species: chickens, ducks, emus, geese, swans, turkeys, guinea fowl, peacocks, pheasants, quail, partridge, pigeons, ostriches, and rheas. From feeding and housing to husbandry and health, from showing and marketing to legal concerns, Heinrichs clearly details the differing requirements of each kind of poultry. With her comprehensive approach, fully illustrated with instructional photography, you’ll be well-equipped to select breeds, keep your birds healthy, harvest and sell products, and hatch new generations—whether you want eggs, meat, feathers, hides, or simple companionship. As you successfully raise your new flock for pleasure, profit, or both, you’ll quickly understand why Backyard Poultry magazine called the original edition of How to Raise Poultry “a book any bird lover could spend many delightful hours with.”