Hudson Valley Mediterranean: The Gigi Good Food Cookbook – Chef Laura Pensiero's 100+ Delicious Italian Recipes with Regional Farm Ingredients
Product Description
Hudson Valley Mediterranean: The Gigi Good Food Cookbook – Chef Laura Pensiero's 100+ Delicious Italian Recipes with Regional Farm Ingredients
- Gigi Potato Gnocchi with Northwind Farm Chicken and Pea Ragu
- Baked Macaroni and Cheese with Cauliflower and Chard
- Fava Bean and Fregola Salad
- Spring Lasagna
- Seared Salmon over Spring Trifolati
- Mr. Mink’s Panzanella Salad with Fresh Herbs
- and Strawberry Mascarpone Tart
In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valleyâ€â€”Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.
