How do you get started in hydroponics? What equipment do you need? What plants can you grow?
Hydroponics: Hydroponic Gardening Guide from Beginner to Expert introduces you to the various hydroponic systems, growing mediums, and nutrient solutions you can choose from. You’ll discover how to avoid common pests and diseases and grow a huge crop of edible indoor plants: Lettuce, Tomatoes, Cucumbers, Peppers, Spinach and many more!
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What else can you grow at home? How can you take advantage of today’s emerging hydroponic technologies to turn your home into a greenhouse? With Hydroponics: Hydroponic Gardening Guide from Beginner to Expert, you can also grow fruits like strawberries and blueberries and herbs like basil and coriander.
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Don’t delay - Download Hydroponics: Hydroponic Gardening Guide from Beginner to Expert and start your home garden right away! Happy Gardening!
Most Helpful Customer Reviews
This book is one of a kind to know about hydroponics and create an awesome and useful garden at your home. You will be able to learn many systems, how to grow them, how to get nutrient solutions and much more from this book. I was happy to know since this book mentioned about some diseases and pests that your plant might get. The information are very helpful and important. I recommend this book to this type of plant lovers who will find this book very necessary and useful.
Absolutely atrocious English. This book was not written by someone with English as their first language. No pictures and a rough read. Looked to me like someone hobbled information from other books to write this. I simply couldn't make it through this one, there are grammatical errors in almost every paragraph.
Quite disappointing book about such interesting subject. First, Chapters 5 & 6 would benefit from pictures or drawings of individual hydroponic systems, but there is not a single illustration! Second, there are lots of basic typos and misinterpretations, such as P stands for phosphorus, not phosphate, TDS is Total Dissolved Solids, not 'Total Desired Salts' and low pH has high hydrogen content, not low as the author suggests. Third, recipes for nutrient mixtures don't make any sense: for example on page 89, mixture of all salts, yielding 256 pounds would be hard to mix with four gallons of water and would definitely not yield 4 liters after mixing. The books like this should not be issued without editing by at least one expert, knowledgeable in the field.
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