The NoMad Cookbook
The Noma Guide to Fermentation (Foundations of Flavor)
The French Laundry Cookbook (The Thomas Keller Library)
Momofuku
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
Tartine Bread
Bien Cuit: The Art of Bread
Atelier Crenn: Metamorphosis of Taste
Bouchon (The Thomas Keller Library)