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IASA Anchovy Syrup Colatura di Alici di Cetara 100ml - Pack of 2

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IASA Anchovy Syrup Colatura di Alici di Cetara 100ml - Pack of 2

One of the most treasured ingredients in Campania is colatura di alici or anchovy syrup. IASA (ittica Alimentare Salerno), located in Cetara, south of Naples, uses only premium anchovies caught in the Mediterranean for their colatura. The deep brown elixir that is extracted during the anchovy curing process takes five months to produce.
Country USA
Brand IASA
Binding Misc.
ReleaseDate 0000-00-00