ICEL 6-inch Stiff Narrow Blade Boning Knife. "Free" Icel Care Instructions Included.
Product Description
ICEL 6-inch Stiff Narrow Blade Boning Knife. "Free" Icel Care Instructions Included.
- Icel 6-inch stiff boning knife is ideal for all your thin slicing purposes. Great for meat (ex. around the rib bones) poultry, thick fish skin etcetera.
- The quality polypropylene handle is high quality commercial great, slip resistant and ergonomically designed to enhance balance and comfort. Its blade is made of high carbon stainless steel, molybdenum and vanadium. The blades are hand sharpened, all this to ensure you with long lasting cutting power and to provide a professional quality to your kitchen.
- The free care and guarantee instructions will advise you with all you need to know in regards to your icel knife. Dishwasher and hygienic safe but hand washing recommended.
- Imported from Portugal, NSF approved, straight edge. Icel knives have a life time warranty against faulty workmanship or defects in the material.
The ICEL 6-Inch Boning and Fillet knife is especially designed to help you and make your kitchen work easier for you. Let the knife do the work for you. With its razor sharp, hand sharpened and easy to re-sharpen edge. After a full day of shopping for the best fish and meat the skinning and filleting will be waiting for you, but with the ICEL boning knife they will be done within almost no time and no effort. You will just need to decide on what knife to use (depending on the size and quantity of the poultry) the three kinds of boning knives are designed for different kinds of Meats and Fishes. For thicker ones use the stiff blade boning knife and for softer ones use the flex or semi-flex blade boning knives. Get them all to have them ready to use and make your food prep easier.
What is the specific use of the STIFF Boning knife?
The knife's strong blade provides an elegantly contoured shape, which makes it easier to safely and efficiently cut meat away from joints, bones, and tendons, all while maintaining the integrity of the meat.
What features come with the ICEL boning knife Handle?
Proflex-Patent Handle
Comfortable non-slip grip
Dishwasher safe
Microban anti-bacterial
What features come with the ICEL Boning knifes Blade?
High Carbon stainless steel
German steel
Razor sharp
Hand sharpened
Easy to re-sharpen
Stain/Rust free
Straight 6-Inch narrow blade
You will get all features of a custom knife at this AFFORDABLE PRICE!!
Did you shop for the fish? Do you have the right tools? Not sure? Then get the ICEL Boning knife today!!
Make sure to check out our full line of Kitchen knives Designed for YOU!!!
Technical Specifications
You might also like
ICEL Professional Santoku Knife –7” Quality Stainless Steel Blade –Cutting Edge Lasts Long –Non Stick –Bacterial Free Ergonomic Handle – Dishwasher Safe –Best Knives for Slicing/ Chopping/ Dicing - Made in Europe
ICEL Chef knife Cutlery 8-inch Chefs Knife.(Knife Care, Sharpening Instructions Included) Great for chopping, mincing and dicing