ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Completed bran miso of NUKAMISO 35oz)

ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Completed bran miso of NUKAMISO 35oz)

• You can easily make Japanese pickles just by putting the cut vegetables (cucumbers, carrots, eggplants, etc.).
• There are naturally fermented lactic acid bacteria and yeast, and vegetables are deliciously pickled.
• The taste of shiitake mushrooms makes it easy to make authentic Japanese pickles.
• Best Before is 1 year after manufacture, However, it can be used regardless of the period by cleaning NUKAMISO after use..